Table 6 Access to good availability of fresh and overall (fresh and processed) fruits and vegetables by neighborhood socioeconomic deprivation, using measures of proximity and coverage*

9.9 ± 8.5

11.4 ± 8.8

12.1 ± 8.0

4.7 ± 6.8

6.7 ± 5.7^§

8.1 ± 5.2^¶

8.0 ± 5.4^§

2.9 ± 5.1^‡

4.7 ± 4.2^§

5.6 ± 3.8^¶

5.8 ± 4.0^§

2.0 ± 4.0^‡

7.4 ± 6.1^§

8.6 ± 5.6^¶

8.8 ± 5.7^§

4.0 ± 6.1^‡

4.5 ± 4.1^§

5.4 ± 3.6^¶

5.3 ± 3.9^§

2.1 ± 4.0^‡

0.47 ± 0.82

0.65 ± 1.16

0.50 ± 0.99

1.89 ± 1.12^‡

0.77 ± 1.3

0.96 ± 1.51

0.79 ± 1.29

2.81 ± 1.73^‡

0.37 ± 0.64

0.61 ± 1.1

0.35 ± 0.76

1.59 ± 1.08^‡

0.59 ± 0.98

0.85 ± 1.22

0.69 ± 1.07

2.30 ± 1.23^‡

0.91 ± 1.2

0.65 ± 1.16

0.50 ± 0.99

1.89 ± 1.12^‡

1.4 ± 1.7

0.96 ± 1.51

0.79 ± 1.29

2.81 ± 1.73^‡

0.91 ± 1.2

0.61 ± 1.1

0.35 ± 0.76

1.59 ± 1.08^‡

1.2 ± 1.3

0.85 ± 1.22

0.69 ± 1.07

2.30 ± 1.23^‡

1.2 ± 1.3

1.0 ± 1.36

0.87 ± 1.18

1.89 ± 1.12^†

1.9 ± 1.8

1.5 ± 1.82

1.52 ± 1.61

2.85 ± 1.72^†

0.93 ± 1.1

0.88 ± 1.27

0.58 ± 0.92

1.59 ± 1.08^†

1.6 ± 1.4

1.30 ± 1.40

1.39 ± 1.35

2.37 ± 1.24^†

2.1 ± 1.2

2.08 ± 1.29

1.90 ± 1.22

2.52 ± 1.19

3.4 ± 1.8

3.58 ± 1.63

3.14 ± 1.80

3.70 ± 1.75

1.5 ± 1.0

1.65 ± 1.16

1.31 ± 0.93

1.81 ± 0.96

3.3 ± 1.5

3.35 ± 1.41

3.04 ± 1.58

3.59 ± 1.52