Fig. 2From: Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle modelsQuantile maps of count and crude proportion of healthy food outlets. a Count of healthy food outlets, 1 km. b Proportion of healthy food outlets, 1 km. c Count of healthy food outlets, 4 km. d Proportion of healthy food outlets, 4 km. e Count of healthy food outlets, 8 km. f Proportion of healthy food outlets, 8 kmBack to article page