| Mean ± SD (Median) | % (n) |
---|---|---|
Demographic characteristics | Â | Â |
Age, y | 55.4 ± 15.2 (56) |  |
Women | Â | 73 (1030) |
Race/ethnic minority1 | Â | 17.6 (245) |
Income | Â | Â |
   Poverty (≤100% FPL) |  | 18.0 (254) |
   Low income (101%-199% FPL) |  | 14.7 (207) |
BMI (kg/m2) | Â | Â |
   Normal (<25) |  | 31.6 (445) |
   Overweight (25-29.9) |  | 34.3 (483) |
   Obese (≥30) |  | 34.1 (481) |
Household size2 | 2.5 ± 1.3 (2) |  |
Employed3 | Â | 40.6 (559) |
Spatial access to fast food | Â | Â |
Access to fast food (proximity), mi | Â | Â |
   Nearest traditional fast-food restaurant | 5.8 ± 5.4 (4.1) |  |
   Nearest non-traditional fast-food outlet | 3.2 ± 3.5 (1.6) |  |
   Nearest fast-food opportunity4 | 3.0 ± 3.4 (1.5) |  |
Access to fast-food (coverage)5 | Â | Â |
   ≤1 mi of the respondent's residence |  |  |
   Traditional fast-food restaurants | 1.7 ± 3.2 (0) |  |
   Non-traditional fast-food outlets | 1.9 ± 2.5 (0) |  |
   All fast-food opportunities | 3.6 ± 5.5 (0) |  |
   ≤3 mi of the respondent's residence |  |  |
   Traditional fast-food restaurants | 4.7 ± 7.4 (0) |  |
   Non-traditional fast-food outlets | 4.6 ± 6.4 (2) |  |
   All fast-food opportunities | 9.3 ± 13.7 (2) |  |
   ≤5 mi of the respondent's residence |  |  |
   Traditional fast-food restaurants | 5.8 ± 8.1 (2) |  |
   Non-traditional fast-food outlets | 6.0 ± 7.4 (4) |  |
   All fast-food opportunities | 11.8 ± 15.4 (6) |  |
Fast-food meal consumption | Â | Â |
   Frequency of fast-food meals (per wk.) | 1.3 ± 1.1 (1) |  |