|
Demographic characteristics
| | |
|
Age, y
|
55.4 ± 15.2 (56)
| |
|
Women
| |
73 (1030)
|
|
Race/ethnic minority1
| |
17.6 (245)
|
|
Income
| | |
|
Poverty (≤100% FPL)
| |
18.0 (254)
|
|
Low income (101%-199% FPL)
| |
14.7 (207)
|
|
BMI (kg/m2)
| | |
|
Normal (<25)
| |
31.6 (445)
|
|
Overweight (25-29.9)
| |
34.3 (483)
|
|
Obese (≥30)
| |
34.1 (481)
|
|
Household size2
|
2.5 ± 1.3 (2)
| |
|
Employed3
| |
40.6 (559)
|
|
Spatial access to fast food
| | |
|
Access to fast food (proximity), mi
| | |
|
Nearest traditional fast-food restaurant
|
5.8 ± 5.4 (4.1)
| |
|
Nearest non-traditional fast-food outlet
|
3.2 ± 3.5 (1.6)
| |
|
Nearest fast-food opportunity4
|
3.0 ± 3.4 (1.5)
| |
|
Access to fast-food (coverage)5
| | |
|
≤1 mi of the respondent's residence
| | |
|
Traditional fast-food restaurants
|
1.7 ± 3.2 (0)
| |
|
Non-traditional fast-food outlets
|
1.9 ± 2.5 (0)
| |
|
All fast-food opportunities
|
3.6 ± 5.5 (0)
| |
|
≤3 mi of the respondent's residence
| | |
|
Traditional fast-food restaurants
|
4.7 ± 7.4 (0)
| |
|
Non-traditional fast-food outlets
|
4.6 ± 6.4 (2)
| |
|
All fast-food opportunities
|
9.3 ± 13.7 (2)
| |
|
≤5 mi of the respondent's residence
| | |
|
Traditional fast-food restaurants
|
5.8 ± 8.1 (2)
| |
|
Non-traditional fast-food outlets
|
6.0 ± 7.4 (4)
| |
|
All fast-food opportunities
|
11.8 ± 15.4 (6)
| |
|
Fast-food meal consumption
| | |
|
Frequency of fast-food meals (per wk.)
|
1.3 ± 1.1 (1)
| |
