Personal characteristics
| | | |
Age, y
|
-0.018***
|
-0.018***
|
-0.018***
|
Household income1
| | | |
Poverty (≤100% FPL)
|
-0.264***
|
-0.258***
|
-0.262***
|
Low income (101%-199% FPL)
|
-0.150
|
-0.143
|
-0.146
|
BMI (kg/m2)2
| | | |
Overweight (25-29.9)
|
0.144*
|
0.142*
|
0.142
|
Obese (≥30)
|
0.267***
|
0.275***
|
0.276***
|
Gender3
| | | |
Women
|
-0.477***
|
-0.334**
|
-0.357**
|
Spatial access to fast food
| | | |
Traditional fast-food restaurant
|
-0.045***
| | |
Non-traditional fast-food outlet
| |
-0.044**
| |
All fast-food opportunities
| | |
-0.048**
|
Interaction (gender and spatial access)
| | | |
Traditional fast-food restaurant
|
0.047***
| | |
Non-traditional fast-food outlet
| |
0.039*
| |
Fast-food opportunity
| | |
0.048**
|
Intercept
|
2.72
|
2.60
|
2.60
|
R2of model
|
0.102
|
0.094
|
0.094
|