Personal characteristics
| | | |
Age, y
|
-0.019***
|
-0.019***
|
-0.019***
|
Household income1
| | | |
Poverty (≤100% FPL)
|
-0.266***
|
-0.261***
|
-0.262***
|
Low income (101% to 199% FPL)
|
-0.153
|
-0.153
|
-0.153
|
BMI (kg/m2)2
| | | |
Overweight (25-29.9)
|
0.146*
|
0.142
|
0.145*
|
Obese (≥30)
|
0.274***
|
0.270***
|
0.272***
|
Gender3
| | | |
Women
|
-0.080
|
-0.087
|
-0.072
|
One-mile coverage of fast food
| | | |
Traditional fast-food restaurant
|
0.057**
| | |
Non-traditional fast-food outlet
| |
0.059**
| |
All fast-food opportunities
| | |
0.031**
|
Interaction (gender and one-mile coverage)
| | |
Traditional fast-food restaurant
|
-0.065**
| | |
Non-traditional fast-food outlet
| |
-0.056*
| |
Fast-food opportunity
| | |
-0.033**
|
Intercept
|
2.35
|
2.34
|
2.33
|
R2of model
|
0.095
|
0.094
|
0.095
|