Personal characteristics | Â | Â | Â |
Age, y | -0.019*** | -0.019*** | -0.019*** |
Household income1 | Â | Â | Â |
   Poverty (≤100% FPL) | -0.260*** | -0.261*** | -0.260*** |
   Low income (101% to 199% FPL) | -0.147 | -0.145 | -0.146 |
BMI (kg/m2)2 | Â | Â | Â |
   Overweight (25-29.9) | 0.138 | 0.139 | 0.139 |
   Obese (≥30) | 0.266*** | 0.266*** | 0.266*** |
Gender3 | Â | Â | Â |
   Women | -0.062 | -0.050 | -0.055 |
Five-mile coverage of fast food | Â | Â | Â |
   Traditional fast-food restaurant | 0.023*** |  |  |
   Non-traditional fast-food outlet |  | 0.024** |  |
   All fast-food opportunities |  |  | 0.012** |
Interaction (gender and five-mile coverage) | Â | Â | |
   Traditional fast-food restaurant | -0.024** |  |  |
   Non-traditional fast-food outlet |  | -0.025** |  |
   Fast-food opportunity |  |  | -0.013** |
Intercept | 2.32 | 2.32 | 2.32 |
R2of model | 0.096 | 0.095 | 0.095 |