Neighborhood food environment and body mass index among Japanese older adults: results from the Aichi Gerontological Evaluation Study (AGES)

Table 3 Associations between access to food outlets and Body Mass Index

	Model 1 ^a			Model 2 ^b
	β	SE	p	β	SE	p
Distance to the nearest convenience store	-0.053	0.058	0.356	-0.058	0.061	0.346
Adjusted R²		0.000			0.035
Number of convenience stores	0.064	0.046	0.162	0.059	0.046	0.200
Adjusted R²		0.000			0.034
Distance to the nearest fast food outlet	0.012	0.022	0.599	-0.006	0.024	0.811
Adjusted R²		0.000			0.035
Number of fast food outlets	0.049	0.066	0.458	0.083	0.065	0.201
Adjusted R²		0.000			0.034
Distance to the nearest supermarket	-0.048	0.043	0.264	-0.094	0.048	0.052
Adjusted R²		0.000			0.034
Number of supermarkets	0.100	0.038	0.010	0.141	0.040	0.000
Adjusted R²		0.000			0.035

^a Non-adjusted model.
^b Adjusted for age, gender, marital status, educational attainment, equivalized income, driving status, household composition, SRH, IADL, drinking, walking, diagnosed illnesses under treatment (cancer, heart disease, and stroke), population density, and availability of parks or green spaces.

ISSN: 1476-072X