From: The case of Montréal's missing food deserts: Evaluation of accessibility to food supermarkets
Total population | Low income population | ||||||
---|---|---|---|---|---|---|---|
Class | Level of social deprivation | Level of accessibility to supermarkets | N | % | N | % ▼ | % ▶ |
A | Very low | Very low | 65312 | 3.61 | 5405 | 1.05 | 8.46 |
B | Very low | Very low | 6032 | 0.33 | 845 | 0.16 | 15.53 |
C | Very low | Very low | 390386 | 21.58 | 58705 | 11.43 | 15.32 |
D | Low | High | 386785 | 21.38 | 94090 | 18.31 | 24.83 |
E | Low | Very High | 84029 | 4.65 | 26290 | 5.12 | 32.11 |
F | Low | Low | 283997 | 15.70 | 76270 | 14.85 | 27.62 |
G | High | Very High | 281576 | 15.57 | 110925 | 21.59 | 40.03 |
H (food deserts) | High | Low | 310754 | 17.18 | 141235 | 27.49 | 46.46 |
Total | 1808871 | 100.00 | 513765 | 100.00 | 29.01 |