Figure 9From: Identifying candidate sites for crop biofortification in Latin America: case studies in Colombia, Nicaragua and BoliviaFood crop consumption, poverty, and population in Nicaragua. a) bean, b) rice, c) maize, and d) cassava consumption by department, e) poverty intensity, and f) rural population density. Sources: World Bank, 2008 [18] (consumption); Schuschny and Gallopin, 2004 [15] (poverty intensity); and CIESIN et al., 2004 [14] (rural population density).Back to article page