Table 2 number of undernourished in millions and percentages of total population in 2005, sub-Saharan Africa, regional totals and selected countries
Region | Own estimates | FAO [6]* | IFPRI [10]** | |
|---|---|---|---|---|
Western Africa | 43 (16.3%) | 34 (12.9%) | Â | Â |
Central Africa | 20 (18.2%) | 61 (55.7%) | Â | Â |
Eastern Africa | 65 (19.6%) | 114 (34.4%) | Â | Â |
Southern Africa | 3 (5.9%) | 1 (2.0%) | Â | Â |
Total sub-Saharan | 131 (17.3%) | 210 (27.8%) | Â | Â |
Ethiopia | 22 (30.0%) | 35 (47.7%) | 56 (76.4%) | Â |
Senegal | 1 (12.2%) | 3 (36.6%) | 5 (61.0%) | Â |
Tanzania | 5 (13.0%) | 13 (33.8%) | 17 (44.2%) | 4 (10.4%) |
Uganda | 4 (15.2%) | 4 (15.2%) | 10 (37.9%) | 3–4(11.4–15.2%) |
Niger | 3 (23.6%) | 4 (31.5%) | Â | 4 (31.5%) |