| |
Traditional Food Stores
|
Convenience Food Stores
|
Non-Traditional Food Stores
|
|---|
| |
Supercenter (n = 1) %
|
Supermarket (n = 11) %
|
Grocery (n = 12) %
|
Convenience (n = 140) %
|
Dollar (n = 16) %
|
Mass (n = 4) %
|
Pharmacy (n = 1) %
|
|---|
|
Fruits
| | | | | | | |
|
Fresh
| | | | | | | |
|
0
|
0
|
0
|
0
|
85
|
100
|
100
|
100
|
|
1 = 1-4
|
0
|
0
|
25.0
|
14.3
|
0
|
0
|
0
|
|
2 = ≥5
|
100
|
100
|
75.0
|
0.7
|
0
|
0
|
0
|
|
Processed
|
|
Canned in natural juice
| | | | | | |
|
0
|
0
|
0
|
0
|
63.6
|
25.0
|
0
|
0
|
|
1 = 1-4
|
0
|
0
|
33.3
|
33.6
|
75.0
|
100
|
100
|
|
2 = ≥5
|
100
|
100
|
66.7
|
2.9
|
0
|
0
|
0
|
|
Canned in light syrup
| | | | | | |
|
0
|
0
|
0
|
0
|
65.7
|
6.3
|
50.0
|
0
|
|
1 = 1-4
|
0
|
0
|
41.7
|
32.1
|
25.0
|
50.0
|
100
|
|
2 = ≥5
|
100
|
100
|
58.3
|
2.1
|
68.7
|
0
|
0
|
|
Frozen
| | | | | | | |
|
0
|
0
|
9.1
|
16.7
|
95.7
|
100
|
100
|
100
|
|
1 = 1-4
|
0
|
0
|
58.3
|
4.3
|
0
|
0
|
0
|
|
2 = ≥5
|
100
|
90.9
|
25.0
|
0
|
0
|
0
|
0
|
|
100% Fruit Juice
| | | | | | |
|
0
|
0
|
0
|
0
|
3.6
|
0
|
0
|
0
|
|
1 = ≥1
|
100
|
100
|
100
|
96.4
|
100
|
100
|
100
|
|
Vegetables
| | | | | | | |
|
Fresh¶
| | | | | | | |
|
0
|
0
|
0
|
0
|
85.7
|
100
|
100
|
100
|
|
1
|
0
|
0
|
8.3
|
11.4
|
0
|
0
|
0
|
|
2
|
0
|
0
|
58.3
|
2.9
|
0
|
0
|
0
|
|
3
|
100
|
100
|
33.3
|
0
|
0
|
0
|
0
|
|
Processed
| | | | | | | |
|
Canned*
| | | | | | | |
|
0
|
0
|
0
|
0
|
25.0
|
6.2
|
0
|
0
|
|
1
|
0
|
0
|
0
|
26.4
|
0
|
50.0
|
100
|
|
2
|
0
|
0
|
0
|
20.0
|
0
|
25.0
|
0
|
|
3
|
100
|
100
|
100
|
28.6
|
93.8
|
25.0
|
0
|
|
Frozen
| | | | | | | |
|
0
|
0
|
0
|
0
|
90.0
|
31.2
|
75.0
|
100
|
|
1 = 1-4
|
0
|
0
|
0
|
7.1
|
68.8
|
25.0
|
0
|
|
2 = ≥5
|
100
|
100
|
100
|
2.9
|
0
|
0
|
0
|
|
100% Vegetable Juice
| | | | | | |
|
0
|
0
|
0
|
0
|
24.3
|
25.0
|
0
|
100
|
|
1 = ≥1
|
100
|
100
|
100
|
75.70
|
75.0
|
100
|
0
|
|
Summary Score
†
| | | | | | | |
|
Fruit
|
9
|
8.8 ± 0.6¶
|
7.1 ± 1.7
|
1.9 ± 1.1
|
3.4 ± 0.6‡
|
2.5 ± 0.6
|
3
|
|
Vegetables
|
9
|
9 ± 0¶
|
8.2 ± 0.6
|
2.6 ± 1.8
|
4.2 ± 1.0‡
|
3 ± 1.4
|
1
|
- ‡100% juice
- *0 = none; 1 = 1-4 vegetables (none are dark green vegetables); 2 = 1-4 vegetables (one dark green) or 5-9 vegetables (none are dark green); 3 = ≥5 vegetables (one dark green).
- †Summary scores were created separately for fruit and vegetables by summing category scores for fresh and processed fruits or vegetables (reported as mean ± SD).
- ‡Statistically significant from convenience stores (p < 0.001) for fruits and vegetables (p < 0.01); and statistically significant from mass merchandisers for fruit (p < 0.05).
- ¶ Statistically significant from grocery stores (p < 0.001)
