| |
Traditional Food Stores
|
Convenience Food Stores
|
Non-Traditional Food Stores
|
|---|
| |
Supercenter (n = 1) %
|
Supermarket (n = 11) %
|
Grocery (n = 12) %
|
Convenience (n = 140) %
|
Dollar (n = 16) %
|
Mass (n = 4) %
|
Pharmacy (n = 1) %
|
|---|
|
Fruit*
|
|
Poor
|
0
|
0
|
0
|
50.7
|
0
|
0
|
0
|
|
Medium
|
0
|
0
|
0
|
39.3
|
56.2
|
100
|
100
|
|
Good
|
100
|
100
|
100
|
10
|
43.8
|
0
|
0
|
|
Vegetable
†
|
|
Poor
|
0
|
0
|
0
|
32.1
|
6.2
|
0
|
100
|
|
Medium
|
0
|
0
|
0
|
40.0
|
0
|
75.0
|
0
|
|
Good
|
100
|
100
|
100
|
27.9
|
93.8
|
25.0
|
0
|
- * Fruit availability: Poor = summary score 0-1; medium = summary score 2-3; good = summary score 4-9
- † Vegetable availability: Poor = summary score 0-1; medium = summary score 2-3; good = summary score 4-10.
