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Table 5 Level of availability and variety of fresh and processed fruits and vegetables by food store type

From: Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas

 

Traditional Food Stores

Convenience Food Stores

Non-Traditional Food Stores

 

Supercenter (n = 1) %

Supermarket (n = 11) %

Grocery (n = 12) %

Convenience (n = 140) %

Dollar (n = 16) %

Mass (n = 4) %

Pharmacy (n = 1) %

Fruit*

   Poor

0

0

0

50.7

0

0

0

   Medium

0

0

0

39.3

56.2

100

100

   Good

100

100

100

10

43.8

0

0

Vegetable

   Poor

0

0

0

32.1

6.2

0

100

   Medium

0

0

0

40.0

0

75.0

0

   Good

100

100

100

27.9

93.8

25.0

0

  1. * Fruit availability: Poor = summary score 0-1; medium = summary score 2-3; good = summary score 4-9
  2. Vegetable availability: Poor = summary score 0-1; medium = summary score 2-3; good = summary score 4-10.