Table 5 Level of availability and variety of fresh and processed fruits and vegetables by food store type
| Â | Traditional Food Stores | Convenience Food Stores | Non-Traditional Food Stores | ||||
|---|---|---|---|---|---|---|---|
| Â | Supercenter (n = 1) % | Supermarket (n = 11) % | Grocery (n = 12) % | Convenience (n = 140) % | Dollar (n = 16) % | Mass (n = 4) % | Pharmacy (n = 1) % |
Fruit* | |||||||
   Poor | 0 | 0 | 0 | 50.7 | 0 | 0 | 0 |
   Medium | 0 | 0 | 0 | 39.3 | 56.2 | 100 | 100 |
   Good | 100 | 100 | 100 | 10 | 43.8 | 0 | 0 |
Vegetable †| |||||||
   Poor | 0 | 0 | 0 | 32.1 | 6.2 | 0 | 100 |
   Medium | 0 | 0 | 0 | 40.0 | 0 | 75.0 | 0 |
   Good | 100 | 100 | 100 | 27.9 | 93.8 | 25.0 | 0 |