|  | Low Vehicle Ownership (n= 35) | Medium Vehicle Ownership (n= 32) | High Vehicle Ownership (n= 34) |
---|---|---|---|---|
SPATIAL ACCESSIBILITY | ||||
   Coverage - 3 mi | ||||
   Food stores |  |  |  | |
 | Supermarket | 1.2 ± 1.1¶ (1; 0-3) | 0.4 ± 0.9 (0; 0-3) | 0.5 ± 0.9 (0; 0-3) |
 | Traditional | 1.6 ± 1.1¶ (2; 0-2) | 0.5 ± 0.9 (0; 0-3) | 0.6 ± 1.0 (0; 0-3) |
   Fruits | ||||
 | Fresh fruits | 1.7 ± 1.2¶ (2; 0-3) | 0.4 ± 0.9 (0; 0-3) | 0.6 ± 1.1 (0; 0-3) |
 | Overall fruits | 2.6 ± 1.8§ (3; 0-6) | 0.8 ± 1.1 (0; 0-3) | 0.8 ± 1.4 (0; 0-6) |
   Vegetables | ||||
 | Fresh vegetable | 1.3 ± 1.1§ (1; 0-3) | 0.4 ± 0.9 (0; 0-3) | 0.5 ± 0.9 (0; 0-3) |
 | Overall vegetables | 2.0 ± 1.4¶ (2.5; 0-4) | 0.7 ± 1.0 (0; 0-3) | 0.8 ± 1.2 (0; 0-4) |
   Coverage - 5 mi | ||||
   Food stores | ||||
 | Supermarket | 1.2 ± 1.1‡ (1; 0-3) | 0.6 ± 1.0 (0; 0-3) | 0.7 ± 1.1 (0; 0-3) |
 | Traditional | 1.7 ± 1.1¶ (2; 0-3) | 0.9 ± 1.0 (1; 0-3) | 0.9 ± 1.2 (0; 0-3) |
   Fruits | ||||
 | Fresh fruits | 1.8 ± 1.2§ (2; 0-3) | 0.8 ± 1.1 (0; 0-3) | 0.9 ± 1.3 (0; 0-3) |
 | Overall fruits | 2.7 ± 1.7§ (3; 0-6) | 1.5 ± 1.4 (1; 0-6) | 1.3 ± 1.9 (0; 0-6) |
   Vegetables | ||||
 | Fresh vegetables | 1.4 ± 1.1‡ (1; 0-3) | 0.7 ± 1.1 (0; 0-3) | 0.7 ± 1.1 ()0; 0-3) |
 | Overall vegetables | 2.3 ± 1.4¶ (3; 0-4) | 1.3 ± 1.1 (1; 0-4) | 1.3 ± 1.4 (1; 0-4) |
   Coverage - 10 mi | ||||
   Food stores | ||||
 | Supermarket | 1.5 ± 1.0 (2; 0-3) | 1.2 ± 1.0 (1; 0-3) | 1.5 ± 1.1 (1; 0-4) |
 | Traditional | 2.3 ± 1.0 (3; 0-4) | 1.7 ± 1.0 (2; 0-4) | 2.2 ± 1.3 (2; 0-5) |
   Fruits | ||||
 | Fresh fruits | 2.3 ± 1.3 (3; 0-4) | 1.7 ± 1.1 (2; 0-3) | 2.3 ± 1.3 (3; 0-4_ |
 | Overall fruits | 3.6 ± 1.8 (3; 0-7) | 3 ± 1.5 (3; 1-7) | 3.6 ± 1.9 (3; 0-8) |
   Vegetables | ||||
 | Fresh vegetables | 1.6 ± 1.0 (2; 0-3) | 1.3 ± 1.0 (1; 0-3) | 1.6 ± 1.1 (2; 0-4) |
 | Overall vegetables | 3.4 ± 1.6 (4; 0-6) | 2.8 ± 1.3 (3; 1-5) | 3.4 ± 1.5 (3; 0-6) |