Table 3 Exposure factor: type of poultry in emergent vs. non-emergent farms (V = 60 km, T = 21 days, 72 farms)
From: Retrospective space-time analysis of H5N1 Avian Influenza emergence in Thailand
Type of poultry | Emergent farms (%) | Non-Emergent farms (%) | p-value (%) |
|---|---|---|---|
Batam Cock | 1.6 | 0.5 ± 0.9 | 15 (H0) |
Domestic Chicken | 59.2 | 55.3 ± 6.2 | 24 (H0) |
Domestic Duck | 1.6 | 1.1 ± 1.3 | 36 (H0) |
Egg Chicken | 10.9 | 4.4 ± 2.5 | 0.5 (H1) |
Egg Duck | 4.7 | 15.6 ± 4.2 | 0.7 (H1) |
Farm Chicken | 9.4 | 4.9 ± 2.6 | 4.9 (H1) |
Farm Duck | 3.2 | 7.6 ± 3 | 8.1 (H0) |
Farm Francolin | 3.2 | 2.2 ± 1.8 | 30 (H0) |
Fighting Cock | 3.2 | 2.7 ± 2 | 42 (H0) |
Free range duck | 1.6 | 1.1 ± 1.5 | 47 (H0) |
Goose | 0 | 0.8 ± 1 | 23 (H0) |
Mandarin Duck | 1.6 | 2.5 ± 1.9 | 30 (H0) |
Turkey | 0 | 0.2 ± 0.6 | 34 (H0) |