From: Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models
Buffering size (km)
Food outlets
Mean
Min.
Max.
SD
1
Healthy
5.1
0
48
7.6
Total
11.6
117
17.5
4
82.1
2
208
51.4
178.6
3
478
119
8
249.3
32
414
94.9
527.5
52
859
199.4