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Table 2 Descriptive statistics of accessible food outlets within 1, 4, and 8 km from DA centroids

From: Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models

Buffering size (km)

Food outlets

Mean

Min.

Max.

SD

1

Healthy

5.1

0

48

7.6

Total

11.6

0

117

17.5

4

Healthy

82.1

2

208

51.4

Total

178.6

3

478

119

8

Healthy

249.3

32

414

94.9

Total

527.5

52

859

199.4