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Table 2 Descriptive statistics of accessible food outlets within 1, 4, and 8 km from DA centroids

From: Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models

Buffering size (km) Food outlets Mean Min. Max. SD
1 Healthy 5.1 0 48 7.6
Total 11.6 0 117 17.5
4 Healthy 82.1 2 208 51.4
Total 178.6 3 478 119
8 Healthy 249.3 32 414 94.9
Total 527.5 52 859 199.4