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Table 4 Moran’s I test of count and crude proportions of healthy food outlets

From: Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models

Buffering size (km) RFE measures
Count Crude proportion
1 0.709*** 0.295***
4 0.917*** 0.805***
8 0.957*** 0.701***
  1. Crude proportion = (number of accessible healthy food outlets/total number of accessible food outlets) × 100
  2. p value: *** <0.001; **< 0.01; * <0.05