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Fig. 2 | International Journal of Health Geographics

Fig. 2

From: Characterizing physical activity and food urban environments: a GIS-based multicomponent proposal

Fig. 2

GIS model for the construction of a spatial integrated index on walkability and food environment. Kernel interpolation of the Healthy Food Availability index (HFAI) was created with data from direct observation of food stores measured with the Nutrition Environment Measurement Surveys in Stores (NEMS-S) audit tool. Kernel interpolation of walkability was created with data from direct observation of each street segment measured with the Madrid Pedestrian and Cycling Environment Scan (M-SPACES) audit tool

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