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Fig. 1 | International Journal of Health Geographics

Fig. 1

From: Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK

Fig. 1

Takeaway outlets as a percentage of all outlets, 1 mile Euclidean buffers, home and combined home and work exposures. Mean values and error bars showing 95% confidence intervals. ***Linear test for trend across socioeconomic groups significant at the <0.001 level. a Educational attainment (‘education’): low, compulsory schooling; medium, further academic or vocational qualifications; high, degree or higher; Equivalised household income (‘income’): low, <£23,000; medium, £23,000–£42,999; high, ≥£43,000

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