Table 1 Mapping from DHS food categories to CDDS classes
DHS category | CDDS class |
|---|---|
Bread/noodles | Grains, roots and tubers (1) |
Potato, cassava | Grains, roots and tubers (1) |
Eggs | Eggs (5) |
Meat | Meat, poultry, fish and seafood (4) |
Orange vegetables | Vitamin A rich foods (2) |
Dark green leafy vegetables | Other fruits and vegetables (3) |
Orange fruits | Vitamin A rich foods (2) |
Other fruits | Other fruits and vegetables (3) |
Organ meat | Meat, poultry, fish and seafood (4) |
Fish, shellfish | Meat, poultry, fish and seafood (4) |
Beans, peas, lentils | Pulses, legumes and nuts(6) |
Milk and milk products | Milk and milk products (7) |
Insects | Meat, poultry, fish and seafood (4) |