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Fig. 2 | International Journal of Health Geographics

Fig. 2

From: A method for estimating neighborhood characterization in studies of the association with availability of sit-down restaurants and supermarkets

Fig. 2

Estimated mean a of percent of sit-down restaurants by six types of neighborhoods b. a Multivariable mixed effects regression modeling percent of sit-down restaurants relative to total sit-down restaurants and fast food restaurants in each neighborhood as a function of neighborhood type in 1993, time elapsed since 1993, interaction between neighborhood type in 1993 and time elapsed, changes in employment population density, median household income, percent of white and percent of single-family housing since 1993, total sit-down restaurants and fast food restaurants and a random intercept for each neighborhood. b Derived from cluster analysis of block-group level data in 1993: percent of age under 14, age aged 15–29, 30–44, 45–64, and aged above 65, percent of education of college and above, percent of white, percent of black, median household income, residential population density, employment population density, mix of land use and percent of single-family housing

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