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Table 2 Median distance to environmental ‘goods’ and ‘bads’ in New Zealand (in km)

From: The good, the bad, and the environment: developing an area-based measure of access to health-promoting and health-constraining environments in New Zealand

NZDep 2018 deprivation decile

Environmental ‘bads’

Environmental ‘goods’

Fast-food

Takeaway

Dairy

Alcohol

Gaming

Physical activity facilities

Fruit and vegetable outlets

Green spaces

Blue spaces

Supermarkets

Overall

2.28

1.30

1.18

0.68

1.65

1.60

4.59

0.14

0.64

1.81

D1 (least deprived)

3.06

1.94

1.88

0.95

2.53

2.07

5.53

0.11

0.56

2.32

D2

2.85

1.79

1.68

0.89

2.34

1.94

5.24

0.14

0.57

2.26

D3

2.86

1.74

1.59

0.84

2.13

1.91

5.45

0.14

0.62

2.21

D4

2.60

1.55

1.47

0.78

1.95

1.78

5.02

0.14

0.65

2.04

D5

2.42

1.38

1.24

0.73

1.72

1.64

5.11

0.14

0.65

1.88

D6

2.43

1.34

1.27

0.69

1.67

1.71

5.97

0.15

0.67

1.87

D7

1.97

1.10

0.97

0.61

1.42

1.46

4.42

0.15

0.66

1.66

D8

1.70

0.92

0.82

0.53

1.19

1.28

3.81

0.15

0.64

1.44

D9

1.54

0.84

0.72

0.50

1.10

1.20

3.17

0.15

0.66

1.30

D10 (most deprived)

1.94

0.97

0.87

0.58

1.33

1.47

3.34

0.11

0.67

1.44

*Significance

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

< 0.001

  1. *Significance denotes results of test for group differences