Table 2 Participants’ characteristics
Characteristics | n (%) |
|---|---|
Gender | |
 Female | 47 (72) |
 Male | 18 (27) |
Age group (years) | |
 18–20 | 11 (17) |
 21–30 | 12 (18) |
 31–40 | 16 (25) |
 41–50 | 16 (25) |
  > 50 | 10 (15) |
Ethnicity | |
 White | 39 (60) |
 Non-white | 26 (40) |
Education attainment | |
 A Levels | 16 (23) |
 Diploma | 4 (6) |
 Degree | 20 (31) |
 Postgraduate degree | 26 (40) |
Place of work | |
 Away from home | 60 (92) |
 Home | 5 (8) |
Transport mode from home to workplace | |
 Walking | 12 (18) |
 Bus | 9 (14) |
 Car | 39 (60) |
 Bicycle | 2 (3) |
 Train | 3 (5) |
Personal annual income | |
 Under £10,000 | 14 (22) |
 £10,000—< £25,000 | 22 (34) |
 £25,000—< £50,000 | 24 (37) |
 £50,000—< £100,000 | 3 (5) |
 £100,000 and more | 1 (2) |
Household annual income | |
 Under £10,000 | 11 (17) |
 £10,000–< £25,000 | 10 (15) |
 £25,0000–< £50,000 | 27 (42) |
 £50,000–< £100,000 | 15 (23) |
 £100,000 +  | 2 (3) |
Working hours/day | |
 Under 8 h | 28 (43) |
 8 h to less than 12 | 31 (48) |
 12 h and more | 6 (9) |
IMD quintile | |
 1 (most deprived) | 5 (8) |
 2 | 19 (29) |
 3 | 15 (23) |
 4 | 10 (15) |
 5 (least deprived) | 16 (25) |
Weight status | |
 Underweight | 0 (0) |
 Healthy | 41 (63) |
 Overweight | 14 (22) |
 Obese | 10 (15) |
Occupational social class | |
 Managerial and professional | 33 (51) |
 Intermediate | 11 (17) |
 Routine and manual | 21 (32) |
Age (years) Mean = 37, [Min = 19; Max = 67], SD = 13 | |
BMI (kg/m2) Mean = 25, [Min = 18; Max = 37], SD = 5 | |
AS (km2) Mean = 62, [Min = 6; Max = 284], SD = 58 | |
Euclidean distance (home-workplace) Mean = 5, [Min = 0, Max = 21], SD = 5 | |