Skip to main content

Table 4 Regression analysis results exploring the relationship between sociodemographic and socioeconomic characteristics and AS size

From: Exploring factors affecting individual GPS-based activity space and how researcher-defined food environments represent activity space, exposure and use of food outlets

 

β

95%CI

p-value

Upper

Lower

(Constant)

− 19.56

− 164.31

125.19

0.786

Gender

31.12

− 0.1

62.14

0.063

Age

− 0.17

− 1.79

1.46

0.837

Ethnicity

− 17.73

− 35.32

0.15

0.061

Level of education

9.95

− 3.03

22.93

0.130

Employment status

− 1.22

− 33.5

31.06

0.939

Shift

13.5

− 24.06

51.06

0.472

Working hours

− 2.83

− 25.95

20.29

0.806

IMD quintile

3.78

− 18.19

25.76

0.730

BMI

2.45

− 4.19

9.08

0.461

Weight status

− 8.88

− 44.8

27.04

0.620

Occupational social class

− 7.1

− 32.32

18.11

0.573

Personal annual income

13.85

− 13.56

41.25

0.314

Household annual income

− 10.54

− 35.06

13.98

0.391

Transport mode

− 26.26

− 62.44

9.92

0.150

Euclidean distance (home-workplace)

34.04

13.19

54.9

0.002*

  1. AS  dependent variable, IMD  Index of Multiple deprivation, BMI  Body Mass Index
  2. *p-value < 0.05