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Table 4 Regression analysis results exploring the relationship between sociodemographic and socioeconomic characteristics and AS size

From: Exploring factors affecting individual GPS-based activity space and how researcher-defined food environments represent activity space, exposure and use of food outlets

  β 95%CI p-value
Upper Lower
(Constant) − 19.56 − 164.31 125.19 0.786
Gender 31.12 − 0.1 62.14 0.063
Age − 0.17 − 1.79 1.46 0.837
Ethnicity − 17.73 − 35.32 0.15 0.061
Level of education 9.95 − 3.03 22.93 0.130
Employment status − 1.22 − 33.5 31.06 0.939
Shift 13.5 − 24.06 51.06 0.472
Working hours − 2.83 − 25.95 20.29 0.806
IMD quintile 3.78 − 18.19 25.76 0.730
BMI 2.45 − 4.19 9.08 0.461
Weight status − 8.88 − 44.8 27.04 0.620
Occupational social class − 7.1 − 32.32 18.11 0.573
Personal annual income 13.85 − 13.56 41.25 0.314
Household annual income − 10.54 − 35.06 13.98 0.391
Transport mode − 26.26 − 62.44 9.92 0.150
Euclidean distance (home-workplace) 34.04 13.19 54.9 0.002*
  1. AS  dependent variable, IMD  Index of Multiple deprivation, BMI  Body Mass Index
  2. *p-value < 0.05